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Archive for the ‘Member Focus’ Category

Member Focus

Friday, May 4th, 2012

Today we are very pleased to introduce Dominique Douglas who runs Stylish Events …. 

How did it all start?

After a long career in legal marketing I decided that I wanted to do something that I really loved. Events were always my favourite part of the job, so it seemed fairly logical. It has been 10 years since I made that decision and I have never regretted it.

Do you have a favourite venue?

Kew Gardens – without doubt if I were organising my own wedding today I would choose Kew, I just love it. I have been married for 12 years and now I would do so many things differently for my wedding day (except change the groom).

How would clients describe you?

I would hope it would be a combination of “calm, caring, professional and dedicated.”

Wedding planner you admire?

They are not wedding planners and I don’t mean to sound soppy, but my inspiration for everything I do has to be my parents. My mother, for her natural style and class when she arranges anything and my father, for his ruthless devotion to paying attention to the details.

How do you unwind?

I spend time with my husband, Dan, and my gorgeous golden retriever, Barkley.

What themes are you working on for 2011/12?

I did an amazing Latin themed wedding last year, which was great fun and I learnt a lot about South American food.

What trends are you seeing?

Wedding dresses with sleeves! Yeah, I am so happy about this and I have written a lot about it.

What is your signature dish?

Mainly desserts, I do a really good vodka and chilli cake, which is so light and a cross between a pudding and a cake.

Whose celebrity wedding (dead or alive) would you love to design?

Oprah – if she ever did get married.

Is the job as glamorous as you thought?

Nothing ever is, but I love it.

What is your vice?

I have a secret addiction for two TV shows – Judge Judy and The Dog Whisperer (Cesar Millan).

Member Focus – Roseberry Weddings

Wednesday, April 25th, 2012

Introducing another of our lovely member planners – Kim Price who runs Roseberry Weddings in London…

How did it all start?

After enjoying an exciting career in financial markets, I was keen to change industries and start my own business in something I am passionate about while still putting to use all the skills and experience I had gained. Wedding planning was a perfect fit! To learn more about my background, please see my blog post with the back-story here.

Do you have a favourite venue?

I fell deeply in love with Syon Park the minute I saw it! The grounds are stunning, the Great Hall is beautiful and, despite it’s grand first impression and generous guest capacity, it actually allows for very intimate ceremonies. When guests turn the corner and the breathtaking Great Conservatory reveals itself, they know they are in for a very special celebration. The Great Conservatory is a “dry hire” venue so just about any style is possible in there. Couples can tailor their wedding to suit their unique vision.

How would clients describe you?

Professional, reliable and calm. It’s music to my ears when I hear my clients describe the benefits of hiring an experienced wedding planner as “invaluable” and that my enthusiasm for all things wedding made their planning experience enjoyable throughout.

How do you unwind?

Playing guitar, cooking and spending quality time with my 2 year old son.

What themes are you working on for 2012/13?

A year on from last year’s Royal Wedding, the interest to return to traditional themes remains. However, even with preferences for traditional style, this year’s couples aim to inject as many personal touches as possible, keeping away from that “cookie cutter” wedding and having a classic & elegant wedding that still entirely reflects them as individuals.

What trends are you seeing?

I am still seeing interest in quirky and informal themes but I feel this trend is starting to lose steam after a good run the last few years.

My couples are increasingly eco-conscious. I love this and thoroughly enjoy incorporating eco-friendly ideas when working together to design their big day.

 

What is your signature dish?

Chicken adobo & rice. I am half Filipino and grew up with this comfort food. I try hard to copy my mum’s recipe although sadly I never get it quite like hers. Making it myself is the next best thing though.

Whose celebrity wedding (dead or alive) would you love to design?

I would have loved to design Kate Moss & Jamie Hince’s wedding. They brought together glamour, style and informality perfectly. Their wedding was high-end yet down-to-earth, a balance not easily achieved, and the party was jam packed with fun for their guests!

Is the job as glamorous as you thought?

Glamour is something planners work to create for their clients rather than experience personally. The work of a wedding planner is exactly as I expected…6-12months of very hard graft followed by a day of being fortunate enough to witness the heartwarming union of a loving couple followed by their beautiful celebration (all while working flat out behind the scenes on the day of course!).

 What is your vice? The too much time on the internet!

Member Focus

Friday, April 13th, 2012

Today we have pleasure in introducing you to one of our members, Sarah who runs Perfect Preparation

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How did it all start?

Planning events for medical conferences for 12 years and helping out at friends weddings.

Do you have a favourite venue?

Trevenna Barns, either a small or large wedding it still has the feel for a intimate outdoor wedding.

How would clients describe you?

Dedicated

Wedding planner you admire?

Not sure I know any well enough to answer this.

How do you unwind?

Glass of wine

What themes are you working on for 2012?

Backyard Dreams – recreation of Cosmopolitan Editor’s wedding from pictures Retro (origianl Abba tribute band) Ocean (4000 year old driftwood centirepieces) Easter (have fabulous handmade easter eggs as favours) Cliff top

What trends are you seeing?

Everyone wants something different at the moment.

What is your signature dish?

Scallops with a hazelnut and coriander dressing

Whose celebrity wedding (dead or alive) would you love to design?

Brad Pitt and Angelina Jolie

Is the job as glamorous as you thought?

Yes.

What is your vice?

Working too much.

Member Focus

Monday, April 2nd, 2012

Today we are pleased to introduce one of our newest members, Annette who runs Eternal Events

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How did it all start?

-Well, I have always had an eye for detail, I have a wealth of organisational experience from over 16 years in the Financial Services industry; I have been a Personal/Executive Assistant to company Directors and CEO’s and an Office Manager.

-I later went on to work as an Events Fundraiser for a charitable organisation. I arranged all sorts of fundraising events such as Balls, Ladies Ascot day lunches, Fashion Shows and many more.

-Since that I regularly got asked by friends and colleagues would I mind helping to arrange their weddings. One lady called off her wedding, and when I spoke to her and said I am sorry to hear you are no longer getting married. She replied, “oh no we are still together but I really cannot be bothered to organise it all”. She said if you organise it for me so that all I have to do is turn up on the day, that would be great!

Do you have a favourite venue?

-Yes my favorite venue is Carden Park. I love the long driveway leading up to it.

How would clients describe you?

-Friendly, caring, approachable, and dependable.

Wedding planner you admire?

-All of them! It’s a tough job, you are all perfectionists and creative.

How do you unwind?

-I take my two dogs for a walk then put my feet up with a nice glass of wine.

What themes are you working on for 2010/11?

-I have a lot of enquiries for marquee weddings with magicians, Ice Cream Carts and string Quartets.

-A lot of brides are having Boudoir Photography done as a wedding present to their groom.

-I am booked in for mine in April!

What trends are you seeing?

-I am still seeing Cadbury’s purple theme although I thought that was last year’s colour.

-Also, bird cages.Everyone wants bird cages.

What is your signature dish?

-Chicken, stuffed with haggis, wrapped in Parma ham, served on a bed of leek mash with a whisky cream sauce. Mmmm.

Whose celebrity wedding (dead or alive) would you love to design?

-Katherine Jenkins but no chance now the engagement has been called off.

Is the job as glamorous as you thought?

-Yes, it’s fantastic.It has its moments but I could not think of a better job and at least you are your own boss and accountable for yourself.

What is your vice?

– Wine but I have to be good for my figure. 18 weight watchers points in a bottle!

Member Focus: Toast!

Wednesday, March 28th, 2012

Introducing Lesley Coyle who runs Toast!

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How did it all start?

My career began as PA at Compass Group (a leading catering and hospitality company). Very quickly I was promoted to Marketing Manager on one of our more prestigious sites in London. My main role was to successfully market large on site events, but I became very involved with every aspect of managing the events, and from there I knew I had found my life’s calling. I loved every second of every event I designed and coordinated.

Do you have a favourite venue?

Yes, Wycombe Abbey is the most stunning venue I have ever been lucky enough to work at, and I love the exclusivity that comes with it – you are only able to marry there if you have a family member that works at the school or a similar direct link. This makes it all the more special for brides and grooms.

How would clients describe you?

I believe my clients would describe me as bubbly and fun to work with, creative and always prepared to go that extra mile.

Wedding planner you admire?

This is a two part answer for me really. Banana Split Plc has organised some of the most breathtaking weddings and events that I have ever seen. Their creativity astounds me, and I always look to them for inspiration, when I am feeling uninspired.

On another note the UKAWP founders inspire me in terms of her commitment to promoting professionalism within an unregulated industry. I very much believe that business should be a force for good and have high hopes that Toast! can achieve some amazing goals in terms of charity work and setting standards on how business should be done.

How do you unwind?

My favourite way to unwind is a walk around the country park with my husband and my dog followed a spot of lunch in a quaint country pub.

What themes are you working on for 2010/11?

I am working on some beautiful classic white weddings with interesting twists such as New York, but probably the most fun theme I am working on is ‘festivals with a classy twist’ which I am really enjoying.

What trends are you seeing?

I have noticed a lot of couples wanting to keep ceremonies more intimate, followed by huge parties in the evening. I have also found a lot more couples wanting unusual ceremony venues such as tree houses!

What is your signature dish?

I am at my best when working on anything to do with cultures from around the world, I find so much pleasure in bringing parts of the world to the UK and I have to say that my favourite ever wedding I created was bringing the Caribbean to the UK – I had so much fun and the outcome was absolutely stunning.

Whose celebrity wedding (dead or alive) would you love to design?

I would have loved to have designed the late Dame Anita Roddick’s wedding. It would have been full of quirky ‘eco chic’ ideas to create a feeling of fun and enchantment, and no doubt we still would have been helping the world!

Is the job as glamorous as you thought?

When I am at a stunning wedding venue watching what I have created come to life, I would always answer yes. At the same time I have lost count of the times when I have been working on completely unglamorous tasks, like any job wedding planning certainly has its moments of pure magic, but I find these moments are usually accompanied by a few that bring you back down to reality!

What is your vice?

I love a well-deserved piece of chocolate and glass of wine in the evening, it is my saviour!

Member Focus: Rachel Brierley-Jones

Friday, March 16th, 2012

Today I would like to introduce you to Rachel Brierley-Jones from The Cotswold Wedding Planner who is one of our associate members.

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Why did you become a wedding planner?

I had been searching for a career that would combine my business, artistic and organisational skills for some time and had a eureka moment five years ago when planning a charity ball.  I realized that wedding planning would enable me to combine a broad range of skills and I spent the next three years mapping out the business and thinking about the brand image I wanted to create, et viola, The Cotswold Wedding Planner was born.  Last year was very exciting as I took the plunge and committed myself to it full time.

What’s your USP?

My local expertise: I only plan weddings and parties in the Cotswolds.  The area offers so much to brides and by focusing on one area I can offer very specialist expertise.  My network of contacts spans local suppliers as well as the best from further afield, such as London, who cover the area.

In addition, I have a background in Project Management and I also hold a diploma from The National Design Academy in Interior Design.  This means that I can offer brides strong expertise in planning and styling in equal measure.

What’s your signature dish?

Helping couples to really achieve a wedding that reflects their own personalities and style as well as working with them to create the little details which make the day special and memorable for them and their guests.

On the culinary side of things, an inevitable part of the move from The City to the country was an AGA so I do a mean slow roast (Chinese duck and noodles or lemon and fennel shoulder of pork always seem to get a very good reception from guests!)

Do you have a favourite venue?

I must be very fickle as it always seems to be the latest one that I have visited.  We have such a fabulous range here, from superb country house hotels to barns to castles.

How would your clients describe you?

Very reassuring and calming.  Brides go through such an emotional journey that they always appreciate you being available to reassure them.  Communication is hugely important so I adapt how I work with them to suit their timetable, lifestyle and preferences.

Have you ever had a challenging client and how did you deal with it?

Never challenging as in ‘unpleasant’ but I did have one bride who was lovely but couldn’t make a decision.  I had to guide her through each decision and constantly reassure her that it would be ok, and it was!

If you could plan a celebrity wedding (alive or dead) whose would it be?

A tricky one…I think I would have to say Grace Kelly as she is absolutely the epitome of elegance.

Is the job as glamorous as you thought?

I didn’t for a moment think that it would be so I thankfully wasn’t disappointed.  I understood the logistics of organising a wedding as well as the ‘stakeholder management’ element of guiding your bride through the process from the outset so went in with my eyes open!

Which wedding planner’s work do you respect/admire and why?

Jacqueline Weppner of www.mercinewyork.com creates stunningly chic and elegant weddings and I love the clever details she uses.  I also think Sacha Souza’s is a master when it comes to colour.

What’s your biggest achievement since launching?

Being asked to be the Expert Wedding Planner for www.getwed.com was hugely flattering and I love writing my weekly feature for them.  It also allows me to interact with a broad range of brides and offer advice on lots of different areas.

What’s your vice?

Anything sweet.  I try so hard to resist but never quite hard enough…!

Describe yourself in 3 words

Positive, creative and reliable

Member Focus – Without A Hitch

Wednesday, September 21st, 2011

08071103-victoria-gordon-058-smaller5Today we introduce another of our Members, Victoria Gordon, who runs ‘Without A Hitch’….

 

Why did you become a wedding planner? 

I really enjoyed planning my own wedding and I love the mixture of left and right brain functions. I can be OCD with my organisation, plans and lists but at the same time I get to be creative and come up with exciting themes and designs that work with my couples personality. 

What’s your USP? 

Everyone in this business is highly organised and creative that’s what makes us all want to be wedding planners. I have set Without A Hitch up as an Eco Wedding Planning company. That doesn’t mean that I will only plan your wedding if you want it to be green, but the company itself is an Eco company and if you do want certain elements of your day to be more Eco friendly I can give you help and advice to achieve that. I have come across some wonderful ideas and inspiration while looking into this area such as wooden wedding rings, wedding invites printed on tea towels and all sorts of new and quirky ideas. 

What’s your signature dish? 

It’s something that I made up myself; I call it ‘chicken in a pot’. It’s basically chicken cooked in a saucepan with a sauce that consists of whatever I can find in the cupboards at the time. It never comes out the same twice, but I have never had it fail me in the taste department! 

Do you have a favourite venue? 

I really love old buildings that have lots of history behind them. I have been into see the RAF club on Piccadilly the rooms are gorgeous. They have so many great places for photos. I would love to arrange a wedding there. 

How would your clients describe you? 

I have been told that I am very calm and that this has a calming effect on people on the day. I have also been described as, reliable, hard working, highly organised and have great creativity. 

Have you ever had a challenging client and how did you deal with it? 

Each client is different, so each job has it’s own little challenges and needs that maybe you have never had to deal with before, but that’s what makes it interesting and keeps it fresh.  If everyone were the same you would get board very quickly. 

If you could plan a celebrity wedding (alive or dead) whose would it be? 

I think it would have to be Johnny Depp and Vanessa Paradis. Johnny Depp is such a great actor and has played so many amazing parts I am sure their wedding would be a wonderful personal wedding with great creative ideas and unique touches that only they could pull off. 

Is the job as glamorous as you thought? 

I never thought it would be glamorous, it’s a lot of hard work and you have to get a real understanding of what your client wants and is looking for. You have to get a real balance between giving the client everything they have ever wanted but still staying within budget. It can be so much fun when everything clicks. 

Which wedding planer’s work do you respect/admire and why? 

I really like Zoe Lingard’s style and presentation. I first came across her while I was training, and her whole image is really well put together. I think her blog is fantastic, she finds such amazing images. 

What’s your biggest achievement since launching? 

I think I would have to say starting my own business. It’s the most exciting and nerve wrecking thing, to take the leap from full time steady employment and jumping into the unknown. But at the end of the day you get to do what you love and hope that comes across in everything you do. 

What’s your vice? 

It’s got to be coffee.  When working in London a cup of coffee from one of the many coffee shops is always my little treat. 

Describe yourself in 3 words 

Caring, Quirky, Perfectionist

Member Focus: Wendy Smulski

Wednesday, July 13th, 2011

Today I am delighted to introduce Wendy from The Chic Wedding Company one of our associate members based in North Yorkshire.

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Why did you become a wedding planner?

I set up The Chic Wedding Company after using a wedding planner myself. As a busy professional, I realised the problems associated with organising our own wedding while working long hours and juggling a busy home and hectic social life. . I used an Italian company to organise our own big day – in Venice. Without them I don’t think we could have done it. We had a very short timeframe – just a matter of weeks after deciding we’d do it – and the hurdles looked pretty daunting. I had no contacts in northern Italy, just a vision of what I wanted. Without a planner working for me I would have been lost. They were invaluable. I decided that I wanted to give other people the kind of wedding day that we had…. It was absolutely perfect a truly amazing experience and one that we’ll never, ever forget. So, after previously helping friends and family organise their weddings over a number of years too (and being told how great I was at it) it was suggested that I should do it professionally, I finally plucked up the courage (with much encouragement) and decided to give it a go!

I’ve worked for many years where having extremely strong organisational skills is a must and I found that the skills and experience I have (and being a perfectionist) mean it’s the perfect job for me!

What’s your USP?

My communication and organisational skills are legendary. My attention to detail borders on the obsessive – always a great trait for a professional wedding planner. Nothing is overlooked – ever!

However, people tell me it’s my friendly nature that wins out. Having a highly organised and experienced wedding planner on your side is great, but one that becomes your friend is priceless.

What’s your signature dish? 

Hmmm….  I really had to think about this…  I love to cook for my family and friends and my speciality is puddings and desserts (particularly Italian ones!).  But I’m told that my latest creation – a mint and chocolate cheesecake is amazing!  I have people queuing up for this one…!

Do you have a favourite venue?

I would have to say my own wedding venue in Italy – the ceremony in a Venetian palazzo being married by the Mayor of Venice followed by lunch at the world famous Cipriani hotel.  However, if I had to choose one in my area it would have to be Rockliffe Hall on the County Durham/North Yorkshire border.

How would your clients describe you?

It’s been said that it’s my friendly nature that wins out and having a highly organised and experienced wedding planner on your side is great, but one that becomes your friend is priceless.  One of my brides said “I knew we would get on from the moment we met. It was like having a fairy Godmother looking after me.”

If you could plan a celebrity wedding (alive or dead) whose would it be?

Grace Kelly’s wedding would have been amazing to do.  She was such a beautiful, elegant stylish woman and every inch a princess.  It would have been a real challenge to arrange having guests from all over the world attend including famous Hollywood stars to royalty!

Which wedding planner’s work do you respect/admire and why?

I really admire the work of Andrea Swift of Fabulous Day. She is from the UKAWP and trained me.  She really inspired me and encouraged me to follow my dream of becoming a wedding planner.

What’s your vice?

Shoes, handbags and everything Italian…!  The food, the ice cream, the fashion, the sunshine… need I say more?..!

Describe yourself in 3 words

Friendly, fun and focussed.

Member focus: Cranberry Blue

Monday, May 9th, 2011
Today I’m delighted to introduce Melanie from Cranberry Blue Wedding & Events who is one of our associate members based in Islington, London. Although Melanie joined the UKAWP in November 2010, she has been organising events for 4 years’.
 
 
 

 

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Why did you become a wedding planner?

I originally started my career working for the high-end fashion designer Roland Mouret and got my first taste for event planning, as I was involved in his catwalk show for London Fashion Week.  I then moved onto work as a Fashion Buyer for a number of years, but became increasingly involved and passionate about the event side of things.  My transition into weddings came after I attended several weddings that were disorganised and I felt strongly that I could utilise my skills and experience to create beautiful and seamless weddings.  I organised my first wedding in 2007 and then formally set up my business – ‘Cranberry Blue Weddings & Events’ just over a year and a half ago, which I’m pleased to say is going from strength to strength. 

What’s your USP?

Having trained and worked in fashion for many years I am able to spot new trends, but I also understand how to adapt them to suit individual tastes. Being creative and a perfectionist means I have a natural eye for design and detail, with the ability to turn ideas into a practical reality. I am also very down-to-earth and personable, which I hope makes people feel automatically at ease.

What’s your signature dish? 

That’s a tough one as my husband actually does most of the cooking!  I would probably have to say though I do a pretty mean Thai green curry and also a classic lasagne with lots of red wine and a crisp green salad.

Do you have a favourite venue?

That is also a tough question as there are so many amazing venues; however Eynsham Hall in Oxfordshire is definitely one of them.  It is a grand country house that has beautiful grounds and the long drive up to it provides fantastic views of this breath taking building. The interiors are a fabulous mix of old and new and the ‘gun room’ bar has even won a prestigious design award for its interior.

How would your clients describe you?

I have been described as creative, super organised, down to earth, and a perfectionist with a sense of humour.

Have you ever had a challenging client and how did you deal with it?

I have been very lucky so far as all of my clients have been lovely.  If I had to pick one however I would say that I did work with a bride who was incredibly indecisive (which is a bride’s prerogative I know), but ideas and colour schemes would change on a weekly basis right up until about 2 weeks before the big day.  This was quite challenging as it meant a lot of last minute sourcing and managing suppliers. However, I was able to re-assure the bride that the decisions she had made and the design concept we had developed would look fantastic, and she needed to trust in me and my experience that everything would come together and look amazing.  Needless to say it did and she was actually speechless when she saw it altogether because she was so happy. 

If you could plan a celebrity wedding (alive or dead) whose would it be?

William and Kate’s without a doubt as it was a defining moment in history where the whole world watched their every move. It was classic but beautiful with touches of their personalities.  For completely different reasons I would also love to plan Lady Gaga’s wedding, as hers would be extravagantly quirky and a lot of fun.  She would probably have several outfit changes and you could let you imagination run wild with the reception décor.

Is the job as glamorous as you thought?

I never had any illusions that this job would be glamorous and what goes on behind the scenes, is proof of that!  Although it may not be glamorous it is certainly creative, exciting and very rewarding.

Which wedding planner’s work do you respect/admire and why?

I really admire the work of Mark Niemierko as he is so well known in the industry.  The weddings he arranges are at the highest level of the market and his business has grown so much that he now attracts celebrity couples. 

What’s your biggest achievement since launching?

Organising a wedding in Austin, Texas in the States last year.

What’s your vice

Cheese and red wine – you can’t beat a cheese board with a glass of Merlot!  Also, my shoe obsession, I just can’t help myself and have been known to buy the same show in several different colours!

Do please view their website for details on their services.

Member Focus: Kim Taylor

Monday, April 25th, 2011

Today I’m delighted to introduce Kim Taylor from Wedding Design by Kim  who is one of our associate members based in Essex. We hope you enjoy getting to know Kim and do please visit her website for more details on her services.

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What’s your USP?

 

It would be my project management experience and attention to detail.  My clients have also mentioned I have great foresight that prevent  disasters from happening! 

What’s your signature dish (personality or food)? 

I’m a little bit of a ‘can’t cook, won’t cook’  so personality wise I probably known for always having a funny story to tell.

Do you have a favourite restaurant?

I recently attended a birthday dinner at Smith’s fish restuarant in Ongar,  I was blown away with their service and food. It’s also know for A list celebrities, however I’m too interested in the food to even notice the other diners!

How would your clients describe you?

Passionate, Presentable and a perfectionist!   

Have you ever had a challenging client and how did you deal with it?

I would say I each client brings their own element of challenge, whether it would be sourcing an unusual item / supplier to tight budgets.  However having great support from the UKAWP and my suppliers I can always find an answer.

If you could plan/ be involved in a celebrity wedding (alive or dead) whose would it be?

Johnny Depp – I absolutely love Johnny Depp’s work.  He is an amazing actor,  he always surprises me as each film is different and he is not the usual type cast actor.  I would love to plan his Wedding as I would love to know what he personally likes – whether is would be as lively as Alice in Wonderland or as romantic as his film Chocolat.

What’s your biggest achievement since launching?

I would say having happy clients and I’m now getting referrals which I believe is my biggest achievement.

What is your vice? 

Beer –  I do like a pint! 

Describe yourself in 3 words

Different, Bouncy and enthusiastic